Gluten-Free        GREEK RICE WITH CHICKEN SOUVLAKI – $23.95

Roasted chicken souvlaki is served on top of Greek rice casserole with feta cheese and tzatziki dip on the side.

PASTA ROMA WITH MEATBALLS – $24.95

Al dente pasta in mild savory tomato sauce is baked with cheese over lamb-and-beef meatballs. Garnished with microgreens.

Gluten-Free            GREEK RICE WITH PORK SOUVLAKI – $23.95

Wine-marinated pork souvlaki is served on top of Greek rice casserole with feta cheese and tzatziki dip on the side.

RISOTTO WITH HOUSE LAMB-AND-BEEF MEATBALLS – $23.95

Herbal rice with olive oil is topped with meatballs and cheese. Sprinkled with microgreens. 

BISON BURRITO MARIACHI CON CARNE  – $22.95

Traditional mid-spicy burrito with ground Alberta bison and rice mix wrapped in a premium wheat tortilla. This burrito con carne is baked in the oven with cheese and served with pica de gallo salsa on the side.
Add sour cream – $3.00
Add guacamole – $3.00

CHICKEN BURRITO MASATLAN- $22.95

A traditional mid-spicy burrito with diced chicken breast and rice mix wrapped in a premium wheat tortilla. This chicken burrito is baked in the oven with cheese and served with pica de gallo salsa on the side.
Add sour cream – $3.00
Add guacamole – $3.00

PEROGIES AND HOUSE-SMOKED PORK TENDERLOIN FILLET – $23.95

Traditional perogies with soft potato & onion filling are baked in the oven with sliced house-smoked pork tenderloin. Served with sour cream on the side.
 Ask for extra meat – $5.00

MEATBALL EGGPLANT MOUSSAKA ON RICE WITH FETA – $24.95

Layered ground eggplant moussaka over rice is topped with house meatballs and feta. Baked in the oven until done.
Add tzatziki – $3.00

Gluten-Free          OREGANO GREEK SALAD – $21.95

Freshly cut and tossed salad greens with feta cheese, olive oil, and oregano dressing. 
Add meatballs – $5.00             Add hot garlic bread – $3.00

NACHOS VALLARTA – $22.95

Savory traditional nachos are baked to perfection with zesty ground beef, cheese, diced red peppers, tomatoes, and onions. Sided by pica de gallo salsa.
Add diced house-smoked pork tenderloin –  $5.00
Add diced pepperoni – $5.00
Add extra cheese – $4.00
Add feta cheese – $4.00
Add sour cream – $3.00
Add guacamole – $3.00

PEPPERONI PIZZA “UMBERTO” WITH OREGANO AND CHEESE – $23.95

This thin-crust pizza is baked in the oven with basil pizza sauce, pepperoni, red onions, sweet red peppers, diced tomatoes, and oregano-flavored cheese. Consider it as a sharable meal for two or a full, hearty meal for one.
Ask for extra pepperoni – $5.00
Ask for house-made Italian meatballs – $5.00
Ask for extra cheese – $3.00

THINCRUST PIZZA WITH HOUSE-SMOKED MEAT – $23.95

(Eng.: Pizza with House-Smoked Meat and Feta)
This delectable pizza with house-smoked pork fillet is baked in the oven with cheese, diced red peppers, tomatoes, onions, and ground peppercorns.
Ask for extra pepperoni – $5.00          Ask for house Italian meatballs – $5.00
Ask for extra cheese – $3.00   

VEGETARIAN

VEGETARIAN PIZZA ITALIANA – $24.95

A great vegetarian choice for a delectable thin-crust pizza, with cheese, red peppers, tomatoes, and mushrooms. 

Gluten-Free       BASIL RISOTTO WITH TOFU AND CHEESE – $24.95

This savory risotto with Italian herbs, mid-firm tofu, and cheese is baked in the oven.

Gluten-Free       VEGETARIAN EGGPLANT MOUSAKA WITH FETA – $24.95

A layered ground moussaka over rice, topped with feta cheese.

MID-SPICY BURRITO WITH VEGETABLES BEANS AND CHEESE  – $23.95

Vegetarian burrito in a white wheat tortilla shell is baked in the oven and served with pica de gallo salsa.
Add sour cream – $3.00
Add guacamole – $3.00

VEGETARIAN PEROGIES – $23.95

Perogies are stuffed with potatoes and onions, then baked in the oven. Served with sour cream.

VEGETARIAN PASTA OF THE DAY – $23.95